We scored each category 1-10, with a possible high score of 150. While there are plenty of places in the city that offer mushroom gravy for the vegetarians out there, we avoided them in favor of the classic, meat-based versions, visiting nine Seattle spots with good reps to taste-test their biscuits and gravy offerings, rating each based on five parameters: quality of the biscuit, quality of the gravy, price value of the dish, vibe of the eatery and overall plate presentation. But where, besides your grandma’s kitchen, are the best places to get biscuits and gravy in Seattle? I went in search of answers with home cook and gardener, Whitney Mongé, and one time competitive eater hopeful, Eva Walker.
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You can almost imagine a colonial homestead in some distant post-war village, its cauldron of sausage gravy bubbling over an open fire and a hearth piled high with piping hot, made-from-scratch biscuits waiting to be smothered in sausage-studded creaminess.īiscuits and gravy is a food tradition that remains to this day throughout the country, enjoyed by everyone from brunch goers to hangover sufferers to blue- and white-collar wage earners.
BISCUIT BITCH WAGE MANUAL
It became a staple of the American South after the Revolution when resources were in short supply the dish, which requires few ingredients, is the perfect fuel for someone facing a long day of manual labor. There’s something classic and homey about biscuits and sausage gravy, a dish with European roots that has existed in America in one form or another for more than 300 years.
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